Birkel, a German pasta maker since 1874, crafts these classic Schwäbische Spätzle from durum wheat semolina and 10% fresh egg. Enjoy them as a side with roasts and goulash, or make authentic Käsespätzle with melted cheese and crispy onions.
- Case pack: 8 bags × 17.6 oz (500 g)
- Ingredients: durum wheat semolina, fresh egg (10%)
- Allergens: contains wheat (gluten) and egg; may contain soy
- Cooking time: about 11 minutes in boiling salted water
- Imported from Germany
- Shipped from San Jose, California






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